Ingredients
Equipment
Method
Directions
- Preheat the oven to 375°F (190°C).
- Mix together the cooked shredded chicken, softened cream cheese, Frank’s® RedHot® Buffalo Wings Sauce, ranch dressing (or mayonnaise), and shredded cheddar cheese in a large mixing bowl. Stir until all ingredients are well combined and creamy.
- Transfer the mixture into an 8-inch baking dish or a small cast-iron skillet, spreading it out evenly.
- Sprinkle crumbled blue cheese on top if desired.
- Bake for 20-25 minutes or until the dip is hot and bubbly.
- Garnish with chopped green onions before serving.
Nutrition
Notes
Optional: Serve with crispy tortilla chips or fresh celery sticks for a delightful crunch. Mix ahead to allow flavors to meld perfectly before baking.
