In a large bowl, combine the shredded chicken, softened cream cheese, hot sauce, ranch dressing, and cheddar cheese. Mix until smooth and creamy.

Take a tortilla and spread a generous layer of the chicken mixture onto it, leaving about an inch from the edges. Roll the tortilla tightly.

Using a sharp knife, cut the rolled tortillas into bite-sized pieces about 1-2 inches thick. Arrange them on a platter and sprinkle with sliced green onions.