Preheat the Oven: Preheat your oven to 450°F (230°C).

Prepare the Cauliflower: Cut the head of cauliflower into florets, about 1½ inches wide. Wash and thoroughly dry the florets.

Make the Batter: In a large mixing bowl, combine ¾ cup of all-purpose flour, 1 teaspoon of paprika, 2 teaspoons of garlic powder, 1 teaspoon of salt, ½ teaspoon of pepper, and ¾ cup of milk. Stir until you have a smooth batter.

Coat the Cauliflower: Add the cauliflower florets to the batter, ensuring each piece is evenly coated.

Bake the Cauliflower: Place the coated cauliflower on a baking sheet lined with parchment paper. Bake for 20 minutes, flipping the cauliflower florets halfway through to ensure even cooking.

Prepare the Buffalo Sauce: In a small mixing bowl, mix ¼ cup of buffalo sauce (or hot sauce), 2 tablespoons of coconut oil (or vegetable oil), and 1 tablespoon of honey until well combined.

Coat with Buffalo Sauce: After the initial baking, brush the buffalo sauce mixture onto the cauliflower florets. Return them to the oven.

Bake Again: Bake for an additional 20 minutes or until the cauliflower is crispy and golden brown.

Serve: Remove from the oven and let the Buffalo Cauliflower cool slightly before serving. Enjoy your delicious Buffalo Cauliflower as a snack or appetizer!