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Broccoli and Rice Casserole finished dish

Broccoli and Rice Casserole

Recipe card for Broccoli and Rice Casserole.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 broccoli, chopped
  • Salt, to taste
  • 1 onion, chopped
  • Olive oil, for frying
  • 2 sweet bell peppers, chopped use different colors for a vibrant dish
  • 3 cups vegetable broth
  • 1 glass (240 ml) milk
  • 1 cup rice
  • 1 cup rusks breadcrumbs
  • 2 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt or sour cream
  • Italian herbs, to taste
  • Red paprika, to taste
  • 200 g (7.05 oz) cheese, grated divided
  • 1 tablespoon butter
  • 1/4 cup flour
  • Salt and black pepper, to taste
  • 2 garlic cloves, minced
  • Fresh dill, chopped

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 1 hour
  3. Total Time: 1 hour 20 minutes

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