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Broccoli and Potato Bake with Greek Yogurt Sauce finished dish

Broccoli and Potato Bake with Greek Yogurt Sauce

Recipe card for Broccoli and Potato Bake with Greek Yogurt Sauce.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Potatoes: 1 kg about 4-5 medium potatoes
  • Salt: To taste
  • Broccoli: 1 head
  • Salt (for boiling broccoli): 1/2 teaspoon
  • Sugar (for boiling broccoli): 1/2 teaspoon
  • Onion: 1
  • Olive oil: For sautéing and baking
  • Shredded cheese: 100 grams (1/2 cup) cheddar, mozzarella, parmesan, or a blend
  • Fresh parsley and dill: Chopped amount to your preference
  • Egg: 1
  • Black pepper: To taste
  • Garlic powder: To taste
  • Greek yogurt: 2-3 tablespoons

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 50 minutes

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