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Broccoli and Potato Bake with Creamy Herb Sauce finished dish

Broccoli and Potato Bake with Creamy Herb Sauce

Recipe card for Broccoli and Potato Bake with Creamy Herb Sauce.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 broccoli, cut into florets
  • 500 g (17.6 oz) potatoes, peeled and cubed
  • 40 g (1.4 oz) Parmesan cheese, grated
  • 55 g (2 tablespoons) butter
  • 50 g (2 tablespoons) flour
  • 500 ml (2 cups) milk
  • Salt, to taste
  • 1/2 teaspoon nutmeg
  • Olive oil, for drizzling
  • Mozzarella cheese, grated amount as desired
  • 2 tablespoons Greek yogurt or sour cream
  • 1 tablespoon mayonnaise
  • 1 garlic clove, minced
  • Fresh dill, chopped
  • Fresh parsley, chopped

Method
 

Preparation
  1. Total Time: 1 hour 10 minutes
  2. Prep Time: 25 minutes
  3. Cook Time: 35 minutes

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