Preheat oven to 350°F (175°C).

Grease a large oven-safe skillet or Dutch oven with 2 tablespoons of ghee or oil.

Arrange cabbage wedges in a single layer, cut side down.

Sprinkle with salt and pepper, then drizzle remaining 2 tablespoons of ghee/oil over the top.

Brown cabbage on medium heat for 5-7 minutes until the cut sides are nicely caramelized.

Flip the cabbage wedges carefully and cook the other cut side until golden.

Pour bone broth or water into the skillet.

Cover the pan tightly with a lid or foil and transfer to oven.

Bake for 1.5 hours until the cabbage is tender and browned on the edges.

Serve hot with a sprinkle of flaky salt or a squeeze of lemon juice, if desired.