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Braised Beef with Paprika Potatoes
Recipe card for Braised Beef with Paprika Potatoes.
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Servings:
6-8
servings
Course:
Main Course
Ingredients
Method
Ingredients
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Ingredients
Calories: 450 kcal
Protein: 30 g
Fat: 18 g
Carbohydrates: 35 g
Fiber: 4 g
Sugar: 3 g
Sodium: 550 mg
Method
Preparation
Calories: 450 kcal
Protein: 30 g
Fat: 18 g
Carbohydrates: 35 g
Fiber: 4 g
Sugar: 3 g
Sodium: 550 mg
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