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Blueberry Muffins finished dish

Blueberry Muffins

Recipe card for Blueberry Muffins.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • Butter (softened): 115 g ½ cup
  • Sugar: 200 g 1 cup
  • Eggs: 2 large
  • All-purpose flour: 270 g (2 cups), plus extra for tossing the blueberries
  • Salt: ½ teaspoon
  • Baking powder: 2 teaspoons
  • Ground cinnamon: ⅓ teaspoon
  • Vanilla extract: 1 teaspoon
  • Milk: 120 ml ½ cup
  • Blueberries: 2 cups ½ cup to be crushed, 1½ cups tossed in flour
  • Sugar for sprinkling: 3 teaspoons

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Baking Time: 30-35 minutes
  3. Total Time: 50-55 minutes

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