Go Back
–+ servings
BLT Ranch Pasta Salad

BLT Ranch Pasta Salad: Your New Summer Party Favorite

Discover the refreshing and creamy BLT Ranch Pasta Salad, a flavorful dish perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 25 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: SALADS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta
  • 8 ounces short pasta (rotini or shells) any short pasta works
Salad
  • 6 slices crispy bacon turkey bacon for lighter option
  • 2 cups ripe tomatoes cherry or sun-dried tomatoes work well
  • 2 cups crisp lettuce romaine or green leaf preferred
  • 1 cup ranch dressing or homemade ranch, blue cheese for variation
  • 1 cup cheddar cheese optional, use vegan cheese for dairy-free

Equipment

  • large pot
  • mixing bowl
  • Colander

Method
 

Preparation
  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook your pasta according to the package instructions until al dente. Drain and let it cool for a few minutes.
  2. Combine Ingredients: In a large mixing bowl, toss the cooled pasta with chopped crispy bacon, diced ripe tomatoes, and crisp lettuce.
  3. Add Dressing: Pour the ranch dressing over the salad mixture and stir gently until everything is evenly coated.
  4. Season and Chill: Taste your salad and adjust the seasoning if needed. Cover the bowl and let it chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 180mgIron: 1mg

Notes

Prep ahead by cooking pasta and bacon earlier. Add lettuce just before serving for crunch.

Tried this recipe?

Let us know how it was!