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best Creamy Cucumber Salad

Best Creamy Cucumber Salad for Instant Summer Freshness

Discover the best Creamy Cucumber Salad, a refreshing and easy addition to any warm-weather gathering.
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Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: SALADS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers English cucumbers, seedless and crisp
  • 1 medium Red Onion Chopped
  • 2 tablespoons Fresh Dill Chopped
For the Dressing
  • 1 cup Sour Cream Greek yogurt can be used as a lighter alternative
  • 2 tablespoons Vinegar Optional, can substitute with lemon juice
  • 1 teaspoon Salt Adjust to taste

Equipment

  • Large bowl
  • knife
  • cutting board

Method
 

Preparation
  1. Wash and thinly slice the cucumbers.
  2. Chop the red onions and fresh dill.
Mixing Dressing
  1. In a large bowl, combine the sour cream and vinegar (if using) with the chopped dill.
  2. Stir until smooth.
Combining Salad
  1. Gently add cucumbers and onions into the dressing, mixing well.
Chilling
  1. Allow the salad to chill for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 11gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Optional: Garnish with extra dill or a squeeze of lemon before serving for added flavor.

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