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Beet and Kefir Soup with Baked Potatoes finished dish

Beet and Kefir Soup with Baked Potatoes

Recipe card for Beet and Kefir Soup with Baked Potatoes.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 3 boiled beets
  • Juice of half a lemon
  • 1-2 tsp sugar
  • 5-6 eggs
  • 1 tbsp salt
  • 4 cucumbers
  • Spring onion
  • Fresh dill
  • 1 tsp mustard
  • 1 liter of kefir or yogurt
  • 2-3 cups water
  • Salt to taste

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 40 minutes (including cooling time)
  3. Total Time: 1 hour

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