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Beef Stroganoff with Roasted Potatoes and Creamy Cabbage Slaw finished dish

Beef Stroganoff with Roasted Potatoes and Creamy Cabbage Slaw

Recipe card for Beef Stroganoff with Roasted Potatoes and Creamy Cabbage Slaw.
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Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 600 grams beef loin, thinly sliced
  • 2 tablespoons tomato sauce
  • 2 teaspoons mustard
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon paprika powder
  • 1 teaspoon dried basil
  • A pinch of ground black pepper
  • 50g butter
  • 3 onions, thinly sliced
  • 1 carrot, finely diced
  • 1 red bell pepper, sliced
  • 200 grams mushrooms, sliced
  • 150 ml cream
  • 1 tablespoon sour cream
  • 100g cheese cheddar or any preferred melting cheese
  • A handful of parsley and dill, finely chopped

Method
 

Preparation
  1. Prep Time: 30 minutes
  2. Cooking Time: 1 hour
  3. Total Time: 1 hour 30 minutes
  4. Servings: 4
  5. Calories (per serving): Approximately 520 kcal

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