3 eggs

130g (⅔ cup) sugar

120ml (½ cup) vegetable oil

150g (1 cup) plain flour

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 teaspoon vanilla extract

60ml (¼ cup) milkHealthDay+3Healthline+3The Guardian+3The Guardian

2 egg yolks

50g (¼ cup) sugar

1 teaspoon vanilla extract

360ml (1½ cups) milk

50g (¼ cup) cornstarchnutcrackermuseum.com+1morethanbeerandschnitzel.com+1

75g (⅓ cup) butter

65g (⅓ cup) sugar

3 tablespoons honey

60ml (¼ cup) heavy cream

100g (1 cup) flaked almonds