BBQ Cheddar Meatloaf: A Family-Friendly Flavor Explosion

BBQ Cheddar Meatloaf is a delightful twist on a classic, bringing comfort and flavor to the dinner table.

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 6 slices

Course: DINNER

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1 lb Ground Beef or ground turkey for a leaner option
1 cup Cheddar Cheese or pepper jack for a spicy kick
1/2 cup BBQ Sauce choose a good quality store-bought or homemade
1 small Onion or shallots for a milder taste
1 large Egg no substitutes for binding
1 cup Breadcrumbs or crushed crackers for gluten-free
1 teaspoon Garlic Powder or replace with fresh minced garlic
to taste Salt & Pepper adjust according to preference

For the Glaze

1/4 cup BBQ Sauce (additional) brush over the top

Equipment

mixing bowl
Baking Dish
Meat thermometer

Method

How to Make BBQ Cheddar Meatloaf

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, cheddar cheese, BBQ sauce, chopped onion, egg, breadcrumbs, garlic powder, salt, and pepper. Stir until combined, avoiding overmixing.
Transfer the mixture to a greased baking dish and shape it into a loaf.
Generously brush additional BBQ sauce over the top of the meatloaf.
Place your meatloaf in the preheated oven and bake for about 45 minutes. Ensure the internal temperature reaches 160°F (70°C).
Allow the meatloaf to cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Serve with a sprinkle of fresh parsley for a pop of color. Leftover slices are great in sandwiches or crumbled over a salad.

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