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Basque Burnt Cheesecake finished dish

Basque Burnt Cheesecake

Recipe card for Basque Burnt Cheesecake.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 2 pounds (904g) cream cheese
  • 2 cups (400g) plus 1 tbsp sugar, divided
  • 1 cup heavy cream, room temperature
  • 1/4 cup (34g) all-purpose flour
  • 1 tbsp vanilla extract
  • 1/2 tsp kosher salt
  • 5 large eggs, room temperature

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 45-50 minutes
  3. Chill Time: 6 hours
  4. Total Time: 7 hours

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