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Basic Vanilla Muffins with Sugar Glaze
Recipe card for Basic Vanilla Muffins with Sugar Glaze.
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Servings:
12
servings
Course:
Dessert
Ingredients
Method
Ingredients
1x
2x
3x
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Ingredients
Wet Ingredients 2 medium eggs, room temperature
125
g
cane sugar
⅔ cup
80
ml
sunflower seed oil
6 Tbsp
1
Tbsp
pure vanilla extract
100
ml
whole milk (⅓ cup + 1 Tbsp), room temperature
Method
Preparation
Preparation Time: 15 minutes
Baking Time: 15–20 minutes
Cooling & Glazing Time: 10 minutes
Total Time: 40–45 minutes
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