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Bang Bang Salmon Bites

Bang Bang Salmon Bites That Will Spice Up Your Dinner Tonight

Discover the vibrant flavors of Bang Bang Salmon Bites, perfect for quick, satisfying dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bites
Course: APPETIZERS
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon Fillets Fresh or frozen, adjust cooking time if frozen
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for tanginess
  • 1/4 cup Sweet Chili Sauce
  • 1 tbsp Sriracha Adjust based on spice preference
  • 2 tbsp Lime Juice Fresh for best flavor

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat the Oven to 400°F (200°C).
  2. Prepare the Bang Bang Sauce by combining mayonnaise, sweet chili sauce, sriracha, and fresh lime juice in a mixing bowl. Whisk until smooth.
  3. Coat the Salmon by placing the salmon fillets on a lined baking sheet and brushing the spicy sauce over the top.
  4. Bake the salmon for 12-15 minutes until opaque and flaky.
  5. Serve hot, drizzling any remaining sauce and optionally garnishing with green onions or sesame seeds.

Nutrition

Serving: 1bitesCalories: 250kcalCarbohydrates: 8gProtein: 18gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Don’t overbake the salmon to prevent dryness. Serve with jasmine rice or steamed veggies for a complete meal.

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