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Banana and Carrot Muffins finished dish

Banana and Carrot Muffins

Recipe card for Banana and Carrot Muffins.
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Servings: 12 servings
Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 ¼ cups all-purpose flour 163 g
  • ½ cup lightly packed brown sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ¾ tsp baking soda
  • ½ tsp table salt
  • ½ cup rolled oats, plus more for topping
  • 2 medium ripe bananas, mashed
  • 2 large eggs
  • ⅓ cup light oil vegetable, canola, or peanut
  • ¼ cup plain yogurt
  • 1 tsp vanilla extract
  • 1 cup grated carrots from 2 small or 1 medium carrot
  • ¼ cup raisins optional
  • ¼ cup chopped pecans or walnuts optional

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 20-24 minutes
  3. Total Time: 40-44 minutes
  4. Servings: 12 muffins

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