Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with oil or a non-stick spray to prevent sticking.

Prepare the Vegetables: Wash the zucchini, potato, and carrots thoroughly. Grate them using a coarse grater and place them in a large mixing bowl.

Add the finely chopped spring onions to the bowl.

Mix the Ingredients: To the grated vegetables and spring onions, add garlic powder, cinnamon powder, pepper, chili powder, and salt. Mix well to ensure the spices are evenly distributed.

Sprinkle the corn starch over the vegetable mixture. Toss everything together until the vegetables are coated with the corn starch. This will help bind the mixture together and create a crispier fritter.

Form the Fritters: Take small handfuls of the mixture and form them into patties. Place each patty on the prepared baking sheet. If the mixture is too wet, squeeze out any excess liquid before forming the patties.

Bake the Fritters: Place the baking sheet in the preheated oven. Bake the fritters for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on both sides.

Serve: Remove the fritters from the oven and let them cool slightly on a wire rack. Serve warm with your favorite dipping sauce, such as yogurt dip, tzatziki, or a simple marinara sauce.