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Baked Zucchini Parmesan Fritters with Tomato Sauce finished dish

Baked Zucchini Parmesan Fritters with Tomato Sauce

Recipe card for Baked Zucchini Parmesan Fritters with Tomato Sauce.
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Course: Appetizer
Ingredients Method

Ingredients
  

Ingredients
  • For the Fritters: 5 eggs
  • 70 g Parmesan, grated
  • 70 g flour
  • 100 g breadcrumbs
  • 2 zucchini
  • Olive oil
  • Salt, to taste
  • Black pepper, to taste

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 30 minutes
  3. Total Time: 50 minutes
  4. Serves: 4 people

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