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Baked Zucchini and Vegetable Casserole finished dish

Baked Zucchini and Vegetable Casserole

Recipe card for Baked Zucchini and Vegetable Casserole.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 zucchinis, cut into small pieces
  • 1 onion, cut into pieces
  • 1 carrot, grated
  • 1 bell pepper, cut into pieces
  • 15 grams coriander, chopped
  • 4 eggs, beaten
  • 4 tablespoons flour
  • 1/3 teaspoon salt
  • Pepper to taste
  • Chili powder to taste
  • 1/3 teaspoon cinnamon powder
  • 1/3 teaspoon garlic powder
  • Vegetable oil for stir-frying
  • Cheese for topping

Method
 

Preparation
  1. Preparation: 15 minutes
  2. Cooking: 20 minutes
  3. Total: 35 minutes

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