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Baked Zucchini and Tomatoes with Creamy Dill Sauce: A Delightful and Easy-to-Make Dish finished dish

Baked Zucchini and Tomatoes with Creamy Dill Sauce: A Delightful and Easy-to-Make Dish

Recipe card for Baked Zucchini and Tomatoes with Creamy Dill Sauce: A Delightful and Easy-to-Make Dish.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • For the Baked Zucchini and Tomatoes: 2 zucchini
  • 2 tomatoes
  • 4 eggs
  • 3 cloves of garlic, minced
  • Salt and pepper to taste
  • A bunch of fresh parsley, chopped
  • 3 tablespoons of plain yogurt
  • 6 tablespoons of all-purpose flour
  • Olive oil
  • 80 grams of mozzarella cheese, shredded
  • Parmesan cheese, grated

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cooking Time: 30 minutes
  3. Total Time: 50 minutes

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