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Baked Vegetables with Garlic Yogurt Sauce and Cheese finished dish

Baked Vegetables with Garlic Yogurt Sauce and Cheese

Recipe card for Baked Vegetables with Garlic Yogurt Sauce and Cheese.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 zucchinis, sliced
  • 1 eggplant, sliced
  • 2 peppers (any color), sliced
  • 200g cherry tomatoes
  • 1 carrot, sliced
  • 2 medium onions, sliced
  • Salt, to taste
  • Black pepper, to taste
  • Smoked paprika, to taste
  • Italian herbs, to taste
  • Olive oil, for drizzling
  • 150g yogurt
  • 2 cloves of garlic, minced
  • 150-200g cheese (such as mozzarella or cheddar), grated

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 35 minutes
  3. Total Time: 50 minutes

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