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Baked Vegetable Casserole with Cheese finished dish

Baked Vegetable Casserole with Cheese

Recipe card for Baked Vegetable Casserole with Cheese.
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Servings: 6 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 2 medium onions, chopped
  • Olive oil for frying
  • 2 carrots, grated
  • 2 peppers, chopped
  • 1 kg zucchini, chopped
  • 1/2 tablespoon salt
  • Black pepper, to taste
  • 3 eggs
  • 300 ml milk
  • 4 tablespoons flour
  • 200g cheese, grated cheddar, mozzarella, or your favorite type
  • Additional salt and black pepper, to taste

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 35 minutes (oven) + 34 minutes (stovetop)
  3. Total Time: 84 minutes
  4. Servings: 6

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