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Baked Vegetable Casserole finished dish

Baked Vegetable Casserole

Recipe card for Baked Vegetable Casserole.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 4-5 potatoes
  • 1 carrot
  • 1 leek or onion
  • 2 eggs
  • 1 glass of kefir or plain drinking yogurt
  • 200g (7 oz) wheat flour
  • 3 tomatoes
  • Cheese, as desired
  • Fresh parsley, chopped
  • Salt and pepper, to taste
  • Olive oil, for greasing and drizzling

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 40-45 minutes
  3. Total Time: 55-60 minutes

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