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Baked Vegetable and Egg Casserole finished dish

Baked Vegetable and Egg Casserole

Recipe card for Baked Vegetable and Egg Casserole.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 broccoli
  • 400 g cauliflower
  • 1 tablespoon salt for boiling
  • 4 tablespoons milk for boiling
  • 1 onion
  • Olive oil
  • 1 carrot
  • 1 garlic clove
  • 2 peppers of different colors
  • 1 sprig cherry tomatoes
  • 4 eggs
  • 1 teaspoon salt
  • 5 tablespoons sunflower oil
  • 1 cup (130 g) flour
  • 2.5 cups (500 ml) milk
  • Fresh parsley and dill, chopped
  • 150 g cheese, grated

Method
 

Preparation
  1. Preparation Time: 30 minutes
  2. Cooking Time: 40 minutes
  3. Total Time: 1 hour 10 minutes

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