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Baked Stuffed Zucchini with Mince, Feta, and Olives finished dish

Baked Stuffed Zucchini with Mince, Feta, and Olives

Recipe card for Baked Stuffed Zucchini with Mince, Feta, and Olives.
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Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 400g (0.88 lbs) minced meat beef, lamb, or a mix
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp oregano
  • 1 tbsp sunflower oil
  • ½ red onion, finely chopped
  • 5 zucchini, halved lengthwise
  • 2 medium tomatoes, diced
  • 1 clove garlic, minced
  • Sliced olives (black or green), to taste
  • 3 fresh mint leaves, chopped
  • 100g (0.22 lbs) feta cheese, crumbled
  • 100g (0.11 lbs) soft cheese mozzarella, ricotta, or cream cheese

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 45 minutes
  3. Total Time: 1 hour
  4. Servings: 4

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