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Baked Stuffed Eggplant with Cheese and Peppers
Recipe card for Baked Stuffed Eggplant with Cheese and Peppers.
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Course:
Breakfast
Ingredients
Method
Ingredients
Ingredients
2
eggplants
Olive oil
Dill
Sweet paprika
2
tomatoes
2
cloves
of garlic
Salt and pepper
Smoked paprika
Provencal herbs
1
teaspoon
sugar
2
tablespoons
tomato paste
150
grams
(5 oz) feta cheese
100
grams
(3.5 oz) mozzarella cheese
1/2
red pepper
1/2
yellow pepper
Olives
1/2
cup
yogurt
Method
Preparation
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
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