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Baked Stuffed Eggplant with Cheese and Peppers finished dish

Baked Stuffed Eggplant with Cheese and Peppers

Recipe card for Baked Stuffed Eggplant with Cheese and Peppers.
Course: Breakfast

Ingredients
  

Ingredients
  • 2 eggplants
  • Olive oil
  • Dill
  • Sweet paprika
  • 2 tomatoes
  • 2 cloves of garlic
  • Salt and pepper
  • Smoked paprika
  • Provencal herbs
  • 1 teaspoon sugar
  • 2 tablespoons tomato paste
  • 150 grams (5 oz) feta cheese
  • 100 grams (3.5 oz) mozzarella cheese
  • 1/2 red pepper
  • 1/2 yellow pepper
  • Olives
  • 1/2 cup yogurt

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 30 minutes
  3. Total Time: 50 minutes

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