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Baked Potatoes with Vegetables and Cheese finished dish

Baked Potatoes with Vegetables and Cheese

Recipe card for Baked Potatoes with Vegetables and Cheese.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 4 medium potatoes, boiled until tender about 600g or 1.3 lbs
  • 1 white onion, chopped about 150g or 5.3 oz
  • 2 tablespoons vegetable oil for greasing and cooking
  • 1 clove garlic, minced
  • 100g (3.52 oz) mushrooms, sliced
  • 1 zucchini, chopped about 150g or 5.3 oz
  • Salt, black pepper, ground coriander to taste
  • 2 tablespoons canned corn about 30g or 1 oz
  • 4 eggs
  • 50g (1.76 oz) sour cream about 3.5 tablespoons
  • 70g (2.46 oz) cheese, grated
  • Fresh parsley and dill for garnish

Method
 

Preparation
  1. Prep time: 15 minutes
  2. Cook time: 35 minutes
  3. Total time: 50 minutes

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