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Baked Potatoes with Cheese and Spices finished dish

Baked Potatoes with Cheese and Spices

Recipe card for Baked Potatoes with Cheese and Spices.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1.5 kg potatoes, washed with skins on
  • Butter amount as desired
  • Salt to taste
  • Spices such as paprika, garlic powder, and black pepper, to taste
  • Cheese, grated amount as desired

Method
 

Preparation
  1. Preheat the Oven: Preheat your oven to 180°C (350°F).
  2. Prepare the Potatoes: Place the washed potatoes on a baking sheet. You can leave the potatoes whole or cut them into wedges or slices, depending on your preference.
  3. Season the Potatoes: Add butter to the potatoes, ensuring each potato is coated. You can melt the butter first for easier distribution.
  4. Sprinkle salt and your chosen spices over the potatoes.
  5. Mix well to ensure all potatoes are evenly coated with butter and seasonings.
  6. Add Cheese: Sprinkle grated cheese over the top of the seasoned potatoes.
  7. Bake the Potatoes: Place the baking sheet in the preheated oven.
  8. Bake for 30 minutes, or until the potatoes are tender and the cheese is melted and golden brown.
  9. Serve: Remove from the oven and let cool slightly before serving.
  10. Enjoy your delicious baked potatoes with cheese and spices!

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