Preheat your oven to 180°C (350°F).

Peel and slice the potatoes. Heat some vegetable oil in a large skillet and fry the potatoes until they are half-cooked.

Season the potatoes with salt and black pepper to taste. Transfer the potatoes to a baking dish.

In a bowl, beat the eggs and season with salt, black pepper, dried garlic, and turmeric. Pour the egg mixture over the potatoes.

Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Once the potatoes and eggs are done, remove the foil and sprinkle with 100 grams of cheese. Return to the oven and bake until the cheese is melted.

Chop the green onion and dill. Sprinkle over the baked potatoes and eggs before serving.

Dice the ham, pickled mushrooms, and hard cheese.

In a large bowl, combine the ham, mushrooms, cheese, and canned corn. Add the mayonnaise and mix well.