Ingredients
- 1 kg / 2 pounds potatoes
- 1 teaspoon salt
- 1 leek, chopped
- Olive oil
- 1/2 cabbage, chopped
- 1 teaspoon red pepper
- Dried garlic to taste
- 2 carrots, grated
- 1 yellow bell pepper, chopped
- 1/2 cup / 100 ml water
- 2-3 tablespoons tomato paste
- 1-2 tablespoons butter
- Parsley and dill, chopped
- 1/2 cup / 150 g hard cheese, grated
- Additional olive oil for cooking
Preparation
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes