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Baked Potato Pancake with Yogurt Sauce finished dish

Baked Potato Pancake with Yogurt Sauce

Recipe card for Baked Potato Pancake with Yogurt Sauce.
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Servings: 6 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Potatoes: 4 large, grated
  • Spring Onions (Scallions): Chopped
  • Bell Pepper: 1, chopped any color
  • Carrot: 1, grated
  • Eggs: 3, beaten
  • Milk: 1 glass 240 ml
  • All-Purpose Flour: 200 grams 1 ½ cups
  • Baking Powder: 1 teaspoon
  • Cheese: Shredded mozzarella, cheddar, or a blend to taste, optional
  • Salt and Pepper: To taste
  • Olive Oil: For greasing

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 50 minutes
  4. Servings: 6

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