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Baked Potato and Vegetable Casserole finished dish

Baked Potato and Vegetable Casserole

Recipe card for Baked Potato and Vegetable Casserole.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 4-5 medium potatoes
  • 1 carrot, peeled and grated
  • 1 leek or onion, finely sliced
  • 2 eggs
  • 1 cup vanilla yogurt
  • 200 grams (7 ounces) wheat flour
  • 3 tomatoes, thinly sliced
  • Shredded cheese of your choice
  • Fresh parsley, chopped
  • Salt and pepper to taste
  • Olive oil

Method
 

Preparation
  1. Preparation: 20 minutes
  2. Baking: 35 minutes
  3. Total: 55 minutes

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