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Baked Potato and Sausage Casserole with Eggs and Cheese finished dish

Baked Potato and Sausage Casserole with Eggs and Cheese

Recipe card for Baked Potato and Sausage Casserole with Eggs and Cheese.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 medium onion, finely chopped
  • 1 tablespoon vegetable oil for frying
  • 200g (7 ounces) cherry tomatoes, halved
  • 1 teaspoon Bulgarian pepper optional, or use regular bell pepper
  • 1 teaspoon salt for the vegetable mix
  • 250g (8.8 ounces) sausage, sliced
  • 900g (2 pounds) potatoes, peeled and diced
  • 1 tablespoon vegetable oil for frying the potatoes
  • 1 teaspoon salt for the potatoes
  • 4 eggs
  • 1 teaspoon salt for the eggs
  • Green onions, chopped for garnish
  • 5 tablespoons cream cheese softened or spreadable
  • 70g (2.5 ounces) mozzarella cheese, shredded

Method
 

Preparation
  1. Prep time: 20 minutes
  2. Cook time: 40 minutes
  3. Total time: 1 hour

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