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Baked Potato and Egg Casserole with Cheese and Yogurt finished dish

Baked Potato and Egg Casserole with Cheese and Yogurt

Recipe card for Baked Potato and Egg Casserole with Cheese and Yogurt.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 kg (2 lb 4 oz) potatoes
  • Salt, pepper, paprika, oregano to taste
  • Olive oil for drizzling
  • 1 onion, chopped
  • 4 eggs
  • 200g (7 oz) yogurt or sour cream
  • 2 tbsp black olives, chopped
  • Parsley, chopped for garnish
  • Cheese to taste Leerdammer or your preferred cheese

Method
 

Preparation
  1. Prep time: 15 minutes
  2. Cook time: 1 hour
  3. Total time: 1 hour 15 minutes

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