Ingredients
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 600g minced pork
- 100 ml red wine
- 300g tomatoes in their own juice, crushed
- 250g penne rigate pasta
- 1 leek stalk, finely chopped
- 40g butter
- 20g flour
- 500 ml milk
- 80g hard Parmesan cheese, grated
- 150g hard mozzarella cheese, grated
- Olive oil
- Salt, ground black pepper, dried ground nutmeg to taste
Preparation
Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes
