Ingredients
- 200 g (2 1/4 cups) rolled oats gluten-free if needed
- Pinch of salt
- 400 ml (1 2/3 cups) hot milk or plant milk
- 2 eggs
- 40 g (1/4 cup) erythritol sweetener or sugar
- 4 g (1 teaspoon) cinnamon
- 8 g (1 3/4 teaspoons) baking powder
- Butter for greasing
- 1 small apple, chopped
- Dried cranberries, as desired
Preparation
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour