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Baked Maple Donut Bars

Baked Maple Donut Bars for a Cozy Breakfast Delight

These Baked Maple Donut Bars are soft, fluffy, and filled with rich maple flavor, perfect for a cozy breakfast or afternoon snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Use standard all-purpose flour for the best texture without being too dense.
  • 3/4 cup Granulated Sugar Balances perfectly with the maple flavor for delightful sweetness.
  • 2 teaspoons Baking Powder Ensure freshness for proper rise; check expiration date.
  • 1/4 teaspoon Salt Enhances all other flavors.
  • 1 teaspoon Ground Cinnamon Use freshly ground for fuller flavor and inviting aroma.
  • 2 Eggs Use large eggs at room temperature for optimal moisture.
  • 1 cup Maple Syrup Pure maple syrup is crucial for authenticity.
  • 1/2 cup Milk Whole milk is ideal; non-dairy options are fine too.
  • 1/4 cup Butter Melted butter adds moisture; cool slightly before mixing.
For the Glaze
  • 1 cup Powdered Sugar Combine with milk for a sweet finishing touch.

Equipment

  • 8x8 inch baking dish
  • Mixing bowls
  • whisk

Method
 

Baking Instructions
  1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare an 8x8 inch baking dish by lining it with parchment paper for easy removal later.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
  3. Combine Wet Ingredients: In a separate bowl, beat together the eggs, maple syrup, milk, and melted butter until smooth and bubbly.
  4. Combine Mixtures: Gently pour the wet mixture into the dry ingredients, stirring until just combined.
  5. Bake: Transfer the batter to the prepared baking dish and bake for 20-25 minutes until golden brown.
  6. Cool & Glaze: Allow to cool in the pan for 10 minutes, then drizzle the glaze over the cooled bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 90mgSugar: 10gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Avoid over-mixing and use room temperature eggs for best results. Store leftovers in an airtight container for up to four days.

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