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Baked Ham and Cheese Sandwiches finished dish

Baked Ham and Cheese Sandwiches

Recipe card for Baked Ham and Cheese Sandwiches.
Course: Main Course

Ingredients
  

Ingredients
  • 12 slices of bread
  • 12 slices of cheese
  • 6 slices of ham
  • 2 eggs
  • 100 ml milk
  • Pinch of salt
  • Extra cheese for topping

Method
 

Preparation
  1. Preheat the Oven: Preheat your oven to 190°C (375°F).
  2. Assemble the Sandwiches: Lay out 6 slices of bread on a baking sheet.
  3. Place a slice of cheese on each slice of bread, followed by a slice of ham.
  4. Top each with another slice of cheese and cover with the remaining slices of bread to make sandwiches.
  5. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, and a pinch of salt until well combined.
  6. Coat the Sandwiches: Dip each sandwich in the egg mixture, ensuring both sides are well coated.
  7. Place the sandwiches back on the baking sheet and sprinkle extra cheese on top.
  8. Bake: Bake in the preheated oven for 15-20 minutes, or until the sandwiches are golden brown and the cheese is melted and bubbly.
  9. Serve: Serve hot and enjoy!

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