Ingredients
- 2 eggplants
- 3 cloves of garlic, minced
- Fresh basil leaves, chopped to taste
- Olive oil
- Salt, to taste
- Black pepper, to taste
- Chilli flakes mixed with aromatic herbs (such as oregano or thyme), to taste
Preparation
Total Time: 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes