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Baked Eggplant with Tomato and Mozzarella finished dish

Baked Eggplant with Tomato and Mozzarella

Recipe card for Baked Eggplant with Tomato and Mozzarella.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggplants
  • Salt
  • 3 onions
  • 1 pepper
  • Vegetable oil
  • 200g (1/2 lb) cherry tomatoes
  • Sweet paprika
  • A little sugar
  • Parsley
  • 2 cloves of garlic
  • Olive oil
  • Salt and pepper
  • 60 grams (2 oz) mozzarella for pizza
  • 1/2 cup sour cream 12%
  • Chili powder
  • Juice of half a lime
  • 1/2 tsp sweet paprika
  • 1/2 tsp salt
  • 1/2 tsp sugar

Method
 

Preparation
  1. Prep Time: 30 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 1 hour

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