Ingredients
- 2 eggplants
- Salt to taste
- Water
- Cornstarch for dredging
- Vegetable oil for greasing and baking
- 1 purple onion , chopped
- Cherry tomatoes , cut in half
- 100g feta cheese , crumbled
- Fresh parsley, chopped
- Sesame seeds for garnish
Preparation
Total Time: 45 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes