Ingredients
- 2 medium eggplants, sliced about 1 centimeter thick
- Olive oil approximately 30 milliliters
- Salt to taste
- Garlic powder to taste
- Black pepper to taste
- Sweet paprika to taste
- Dried oregano to taste
- 1 onion, chopped
- 2 medium peppers (any color), chopped
- 2 cloves garlic, minced
- 300 grams ground meat beef or lamb
- 8 grams sweet paprika
- 8 grams ground ginger
- Ground cumin to taste
- Water a splash for deglazing
Preparation
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour