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Baked Eggplant with Parmesan, Almonds, and Emmental finished dish

Baked Eggplant with Parmesan, Almonds, and Emmental

Recipe card for Baked Eggplant with Parmesan, Almonds, and Emmental.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggplants
  • Fresh parsley: ¼ cup (15 g), chopped
  • 2 cloves of garlic, minced
  • A handful of almonds: ¼ cup (40 g), roughly chopped
  • Parmesan cheese: ¼ cup (30 g), grated
  • Olive oil: 2 tbsp 30 ml
  • Emmental cheese: ¼ cup (30 g), grated
  • Salt: ½ tsp 2.5 g
  • Pepper: ¼ tsp 1 g
  • Chili pepper: ¼ tsp optional

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 40 minutes
  3. Total Time: 1 hour

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