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Baked Eggplant, Tomato, and Mozzarella Stack finished dish

Baked Eggplant, Tomato, and Mozzarella Stack

Recipe card for Baked Eggplant, Tomato, and Mozzarella Stack.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 300 g eggplant, sliced into 1/4-inch thick rounds
  • 200 g tomato, sliced
  • 150 g mozzarella cheese, sliced
  • Dry parsley, to taste
  • Dry basil, to taste
  • Crushed red pepper, to taste
  • Garlic powder, to taste
  • Paprika, to taste
  • Salt, to taste
  • Olive oil, for drizzling
  • Oregano, to taste

Method
 

Preparation
  1. Prep Time: 10 minutes
  2. Cook Time: 35-40 minutes
  3. Total Time: 45-50 minutes

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