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Baked Eggplant and Vegetable Medley finished dish

Baked Eggplant and Vegetable Medley

Recipe card for Baked Eggplant and Vegetable Medley.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggplants, sliced
  • Salt and black pepper, to taste
  • Olive oil or avocado oil, for drizzling
  • 1 sweet bell pepper, sliced
  • 6 mushrooms, sliced
  • 10 cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 100 g mozzarella cheese, shredded
  • 4 eggs
  • Fresh parsley, chopped for garnish

Method
 

Preparation
  1. Prep: 15 minutes
  2. Cook: 35 minutes
  3. Total: 50 minutes

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