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Baked Eggplant and Vegetable Casserole Recipe finished dish

Baked Eggplant and Vegetable Casserole Recipe

Recipe card for Baked Eggplant and Vegetable Casserole Recipe.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 3 eggs
  • Dill, chopped
  • 60 ml milk
  • 1 eggplant
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1 tomato, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Dried basil, to taste
  • 3 tsp tomato paste
  • Vegetable oil
  • 200 grams mozzarella cheese, shredded
  • Mozzarella cheese balls
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1 cucumber, diced
  • Lemon juice, to taste

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 40 minutes
  3. Total Time: 1 hour

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