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Baked Eggplant and Vegetable Casserole finished dish

Baked Eggplant and Vegetable Casserole

Recipe card for Baked Eggplant and Vegetable Casserole.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 large eggplant
  • Olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 3 small tomatoes, chopped
  • Basil, to taste
  • 3 tablespoons tomato paste
  • Fresh parsley, chopped
  • Fresh dill, chopped
  • 100 grams cheese, grated
  • 100 grams mozzarella, grated

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 35 minutes (5 minutes simmering, 30 minutes baking)
  3. Total Time: 55 minutes

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